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By:"P. Walstra"
Published on 1999-04-23 by CRC Press

Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.

This Book was ranked 17 by Google Books for keyword Processes & Infrastructure Buying Book.

Download Dairy Technology PDF Books Free

Download Dairy Technology PDF Free

Download Dairy Technology Books Free

Download Dairy Technology Free

Download Dairy Technology PDF

Download Dairy Technology Books